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Ashok bajaj biography

          Biography.!

          Bajaj was born and grew up in Delhi Gate area of Delhi and after finishing school and college — with a degree in Commerce — he started training.

        1. Bajaj was born and grew up in Delhi Gate area of Delhi and after finishing school and college — with a degree in Commerce — he started training.
        2. Ashok Bajaj is a restaurateur based in Washington, D.C..
        3. Biography.
        4. Ashok Bajaj is widely credited as one of DC's most influential restaurateurs for his Indian, Italian, French and American concepts.
        5. Ashok Bajaj, the New Delhi-born owner of 10 popular restaurants in Washington, celebrates the 30th anniversary of his first eatery, Bombay Club.

          6. Ashok Bajaj

          Indian-American restaurateur in Washington, DC

          Ashok Bajaj is a restaurateur based in Washington, D.C.. He is head of the Knightsbridge Restaurant Group.

          Biography

          Bajaj was born in New Delhi.

          He left India in his early twenties,[1] working in Sydney and in London, where he managed the Bombay Brasserie before moving the United States[2] in [3] He opened the Bombay Club, his first restaurant in Washington, in in his 20s, in initially working with an Australian partner, Norris Blanks, though the two parted ways after a year and a half.[1] His restaurant group has since expanded and now includes Rasika, for which chef Vikram Sunderam won a James Beard Award.[4] Sunderam and Bajaj met in London working together at the Bombay Brasserie.[2] With Sunderam and chef and cookbook author David Hagedorn, Bajaj is co-author of the cookbook, Rasika: Flavors of India,[5] published by the Ecco imprint of